HEY Y’ALL!

“Joyful pint-sized ‘tour de force’ best describes Jayda Atkinson. Hailing from New Orleans, she embodies a life rich with abundance, hospitality, purpose, joy, and the relentless pursuit of happiness. Her journey from humble beginnings to becoming a visionary in the food, entertainment, and community service sectors is a testament to her resilience and commitment to creating HeartFul experiences.” – Kiara Akita

Whether behind the stove, the stage, or a campaign close to her heart, New Orleans native Chef, Experience Expert, and Community Servant Jayda Atkinson is on a mission to nourish hearts and stomachs. She has made her mark across various platforms, including television and radio.

Since 2007, she has been committed to providing food and essential resources globally through her organization, Heartful Giving.

Jayda is also the author of three books, including the heartwarming children’s book Red Beans and Rice for Dinner, which celebrates love, family traditions, and the joy of sharing meals and kindness; ABCs: Feeding the Body and Spirit, a guide to holistic nourishment; and the inspirational The Storm Chaser, a testament to overcoming life’s challenges.

Jayda has been featured on national platforms such as Dr. Oz, Essence Magazine, and the Food Network’s Chopped, among others. A passionate advocate for addressing food insecurity, joyful living, and promoting wellness, she continues to expand her reach and impact.

Committed to making a positive impact in the world, Jayda Atkinson sees every encounter as an opportunity to embody the goodness she wishes to receive. Her legacy of love continues to inspire and elevate those around her.